Handcrafting “Heat you can handle” is the mission of Hoss Soss owners Matt Kuerbis and Catharine Sutherland. Matt worked as a chef at a resort in Costa Rica and was known for making hot sauce for guests. When he returned to Oregon, he decided to pursue his passion and launch a business. Focused on creating sauces that don’t overpower foods, Matt and Catherine make sauces with mild heat and fantastic flavor. Look for these locally made sauces at your Market!
Try their recipe for Guajillo Tamale Stuffing.
Discover more local makers, here.