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My Market, My Bisques & Chowders

Founded in 2012 by Kipp Baratoff and Duncan Berry, who bonded over their concern for the state of coastal fisheries, Fishpeople of Portland creates gourmet seafood bisques and chowders with wild-caught fish, fresh vegetables and unique recipes. Committed to local sourcing and sustainable practices, the company marks each pouch with a tracking number, so you can identify the source of all ingredients, from the local fishermen to the family who grew the garlic. Duncan and Kipp's passion for sustainability is helping restore habitats, fueling livelihoods and creating peace of mind. They also make sensational soups!


Grocery Dept. Special

  • Busseto Dry Salami
    Busseto Dry Salami

    3 oz - Choose dry-cured Herbs de Provence or Black Pepper salami for an excellent addition to cheese plates and pizzas. SAVE 99ยข

    2 for $7

    GOOD THRU 12/11 - 12/17/18