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Market of Choice LogoOffering natural, organic and conventional choices side by side, we strive to provide customers a unique shopping experience. Whether you’re seeking everyday staples or something unusual, we have what you crave.
Finishing butters for every meal
 
4 oz – Create gourmet, restaurant-quality meals at home with cultured finishing butters that add fantastic flavor to steaks, chicken, fish and vegetables. Made in Bandon, Oregon, with locally sourced ingredients in the European cultured style, these butters elevate even the simplest meal. Check each package for fun recipe ideas. Available alongside the butter in your Market’s chilled section.
 
Try:
 
• Garlic and Blue Cheese
• Turmeric Curry
• Sesame Scallion
• Red Pepper and Herb
• Salted Honey
 
5.99
 
Good Thru 11/10 - 11/23/17
12 oz – Pure, raw and made in small batches, Oregonic Tonic Kombucha is as unique as the people who make it. Founded by Portlander and long-time home fermenter Dave McGee, these tasty beverages are created with a base of tea, sugar and a symbiotic culture of bacteria and yeast – a.k.a. SCOBY – for a sweet, slightly vinegary, sensationally carbonated drink, packed with healthy probiotics, as well as B vitamins and antioxidants. Sip on them straight or enjoy them as mixers. Try each mouthwatering variety.
 
 
8 oz – Turn toast, oatmeal, waffles and pancakes into something special with Beeing Kind Coconut Honey Spreads. 
 
Made in Sandy, Oregon, with organic, unrefined coconut oil and raw honey, these spreads come in a variety of unique flavors that are sure to wake up your taste buds.  Use them to top scones or add them to warm drinks, like tea or coffee. 
 
Enjoy Cinnamon, Lemon Poppyseed, Coffee or Orange Clove.
10 oz – Created by Fishpeople of Portland, these gourmet seafood bisques and chowders start with wild-caught fish, fresh vegetables and unique recipes. Deeply committed to local sourcing and sustainable practices, the company marks each pouch with a tracking number, so you can identify the source of all ingredients, from the local fishermen to the family who grew the garlic.
 
Try Alder Smoked Wild Salmon Chowder, Razor Clam Bacon Chowder, Wild Crab Bisque, Seafood Chili Blanco or Coconut Red Curry Seafood Bisque.
 
 

16 oz – Chris Bailey’s love affair with pozole began with time spent in Mexico and family ties in Arizona. Made in Portland, Pozole to the People is a vegan-friendly, gluten-free soup starter that makes it possible to get dinner on the table in minutes rather than hovering over a hot simmering pot for hours.

“Dried whole corn kernels, or hominy, are soaked in lime and simmered for hours, then slow cooked with a variety of chiles and spices for remarkable depth of flavor,” Chris says. Simply add your own vegetables, chicken, seafood or meat substitute. 

 

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2017ThanksgivingTastings-event-ad

Grocery Dept. Special

  • Web Special: Edward & Sons Organic Breadcrumbs
    Web Special Edward Sons Organic Breadcrumbs

    10-15 oz - Give you favorite foods a crispy crunchy when you coat them with Italian Herb or Japanese-style Panko breadcrumbs. SAVE UP TO $1.40

    4.39

    GOOD THRU 11/14 - 11/23/17