My Market, My Entrée
Simple. Quick. Delicious.
It’s everything you love, all wrapped up in a convenient microwave- and oven-safe package. Made with the highest quality ingredients, our Gourmet Take Away frozen entrées are nutritious and full of flavor. No preservatives. Nothing artificial. Available in several varieties, these tried-and-true customer favorites are available year-round. Find them in your Market freezer aisle, or in the freezer near the deli, depending on your store.
Small: Serves 1-2
Large: Serves 3-4
Roasted Vegetable Alfredo Lasagna (Vegetarian)
Fresh pasta with creamy Alfredo sauce, roasted vegetables and cheese. Bursting with color and flavor, this scrumptious entrée combines healthy veggies and creamy goodness.
Classic Cheese Lasagna (Vegetarian)
Parmesan, mozzarella and ricotta with fresh pasta and Market marinara sauce. Even the pickiest of eaters will love this rich and satisfying Italian classic.
Italian Sausage and Beef Lasagna
Fresh pasta, beef and Italian sausage baked with three cheeses and Market marinara sauce. This lip-smacking dish will have you asking for seconds.
Creamy Polenta with Red Pepper and Cheese Sauces (Vegetarian)
Slow-cooked cornmeal polenta layered with Gorgonzola and roasted red pepper sauce. Robust and creamy, this savory dish will tempt your tastebuds.
Baked Shells and Aged Cheddar (Vegetarian)
Baked pasta with rich and creamy aged Vermont cheddar. This is feel-good comfort food at its finest. Makes a delicious entrée or side dish.
Smoked Pulled Pork with Sweet Chili BBQ Sauce
Spice rubbed, slowly smoked and finished with our spicy-sweet sauce. Serve this tender entrée on or off a bun, alongside mac-n-cheese, or potato salad and baked beans.
Smoked Beef Brisket with Sweet Chili BBQ Sauce
Spice rubbed, slowly smoked and finished with our spicy-sweet sauce. A versatile and savory entrée, serve it with a tossed salad or mashed potatoes and veggies for a hearty meal.
Shredded Pork Enchiladas
Smoked shredded pork tossed with chipotles, lime juice, spices and cheese. This south-of-the-border favorite has just the right amount of spice.
Chicken and Green Chili Tamale Pie
Roasted chicken with mild chili sauce, cheese and creamy corn polenta. You’ll want to dig into this Mexican dish with two forks, one for each hand.
Greek-Style Lamb and Feta Moussaka
A Greek favorite, Moussaka, pronounced moo-sah-KAH, is enjoyed the world over. Sautéed eggplant, potatoes, tomatoes, feta and cream sauce. Serve with a green salad, crusty bread and a dry red wine.