Morning favorites from your Market Bakery make holiday breakfasts and brunches easy and stress-free. Let our Bakers do the work to ensure your holiday brunch plans are perfectly set with seasonal and year-round goodies.
From fresh chewy bagels and sweet sticky buns to mouthwatering mufﬁns and classic scones and pastries, our Market Bakers use the best ingredients, like local butter, ﬂour and fruits, to blend into our wide range of sweet and savory treats.
You can even custom order a platter of our breakfast treats to suit a variety of tastes, including gluten-free friendly and vegan options.
Simply reserve your items 3 days in advance and pick up your order before 3 pm on Thanksgiving Day and before 6 pm on Christmas Eve. For more choices and allergen information, see our [full holiday line-up] and place your reservation today.
Locally roasted coffee and blended teas
No brunch spread is complete without an array of beverages. Our Market of Choice locations are stocked with many locally roasted coffees and locally blended teas.
Be sure to explore our special Holiday coffee roasted by Café Zamora of Portland. Owner, Hector Mejia Zamora uses beans grown on his and his grandmother’s farm in Guatemala – a special reﬂection of family, as we gather for the season.
Aesthete Teas, a woman- and BIPOC-owned tea maker in Portland, focuses on handcrafting organic loose-leaf teas and herbal blends that not only taste delicious, but make great gifts, too.
Brighten the day with bubbles
Bubbles, be it Champagne, Prosecco or Sparkling Wine, are a great way to celebrate the season for any occasion. While lifting a sparkling glass in the evening is wonderful, equally so is starting the day with a delicious mimosa made with Market of Choice fresh-squeezed orange juice. You can certainly mix it up with different juice but no matter how you like your Mimosa, be sure to start with great bubbles.
Here are a few recommendations:
Anne Amie Marilyn Brut Rosé: Bright and fruity with strawberry and cherry notes, a creamy mouthfeel and refreshing bubbles. The ﬁnish is crisp and dry.
Clouet Brut Nature: Made with fruit from Grand Cru vineyards this is bright with apple/citrus fruit and hint of brioche yeastiness. Both the mousse and ﬁnish are impeccable in their elegance.
Loredan Gasparini Asolo Prosecco Brut: Outstanding Prosecco that is D.O.C.G. and is dry, with grapefruit accented by cherry and an appealing soft side yet well balanced.
Roco RMS Brut: Made by Rollin Soles, this delicious Willamette Valley sparkler shows elegantly layered Asian pear, cinnamon brioche, and roasted nut ﬂavors that dance on an alluring ﬁnish.