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Featured Events

Join us for a tasting of select Kitchen items on Sunday, Nov. 17, from 1-5 pm and Saturday, Nov. 23, from 10:30 am to 2:30 pm. Then call or visit your Market Kitchen to place your order by Monday, Nov. 25 by 6 pm. You can pick up items from the Kitchen when it’s convenient, or before 6 pm on Christmas Eve.

Entrée tastings include:
- All Natural Diestel Boneless Light & Dark Meat Turkey Roast
- All Natural Beeler’s Apple Cider & Brown Sugar-Glazed Ham

Side tastings include:
- Mashed Potatoes with Herb Compound Butter (vegetarian/gluten-free friendly)
- Mashed Sweet Potatoes with Pecan Streusel Topping (vegetarian/gluten-free friendly)
- Wild Rice, Apple & Cranberry Stuffing (vegetarian)
- Roasted Brussels Sprouts with Shallots & Pancetta (gluten-free friendly)
- Turkey Gravy (gluten-free friendly)

Click here for more information about all the prepared entrées and sides available!

Tangy, sharp, nutty or rich—we love cheese! As part of our 12th Annual Fall Festival of Cheese, we’re spotlighting a selection of our most-loved cheeses in each issue of Savories through November 21st. Stop by your Market to sample and save on our featured flavors!

Prego! Prego! Italian Classic Cheeses — 11/8-11/21
Enjoy Grana Padano, Pecorino Romano and Parmigiano Reggiano for all your Italian dishes.