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Little Helpers in the Kitchen: Kid-Friendly Cooking for Thanksgiving
Little Helpers in the Kitchen: Kid-Friendly Cooking for Thanksgiving
Thanksgiving is all about family, food, and creating memories, and that includes memories made in the kitchen. Inviting kids to help with the holiday meal accomplishes at least one of two goals: one, teaching kids to cook, and two, helping kids explore new foods. Plus, with a little planning, their “help” can actually make your prep easier.
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Local maker in meadow holding their product, bloom plant tonic.
Why Localvores Love Market of Choice
We all know food tastes best when it’s fresh. There’s nothing like the bite of an apple plucked from the tree or the crunch of a carrot shortly after it’s pulled from the loamy earth. Fruits and vegetables harvested at the peak of ripeness not only taste great, but they’re full of nutrients.
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Thanksgiving spread
Oregon on the Table: A Locally Sourced Thanksgiving
There’s something extra special about gathering around the Thanksgiving table when the food in front of you was grown, raised, baked, or crafted right here in Oregon.
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Cup of reishi mushroom tea with dried reishi mushrooms on a wooden table.
A Local Guide to Mushroom Supplements: Nature’s Powerhouses from the Pacific Northwest
Mushrooms are more than just tasty umami bombs—they’re loaded with compounds like beta-glucans, antioxidants, and adaptogens that support everything from immunity to mental clarity.
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Don Froylan Cheese
Don Froylan Cheese: The Legacy That Melts in Your Mouth
When Don Froylan Ochoa and his wife Zoila landed in Oregon in the late '90s, they had big dreams and… a serious lack of authentic Mexican cheese. So, they did what any cheese-loving family would do—rolled up their sleeves and got to curdling.
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Vibrant smoothies in glasses with fresh fruits and veggies.
Smoothie Mood? We’ve Got You Covered.
Whether you're rushing out the door, lounging in your jammies, or trying to convince yourself that spinach in a cup totally counts as self-care—smoothies are here for it. These colorful cups of goodness are fast, fuss-free, and packed with all the good stuff your body craves (yes, even on a Monday).
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Oregon Cheese Month
Say Cheese! September is Oregon Cheese Month—Here’s Why You Should Be Excited
This September, we invite you to slow down, savor, and explore the wonderful world of cheese made in Oregon—crafted with care by local artisans who treat dairy like an art form and have the awards to prove it.
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Meal Planning
Meal Planning: Your Secret Sauce to Sane Weeknights
Healthy meal prep in reusable containers with balanced portions of vegetables, grains, and protein—perfect for weekly meal planning and sustainable food storage.
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Local Scoop: Oregon’s Best Ice Cream Brands (That You’ll Find in Our Freezer Aisle!)
Here in Oregon, we don’t mess around when it comes to ice cream. From rich, creamy classics to organic favorites and handmade sandwiches, our state is home to some seriously cool creameries
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