Highly Skilled Butchers and Fishmongers.

Market Meat & Seafood Butchers

Market Meat & Seafood Butchers

Seeking a special cut or sustainably sourced seafood? You’ll find both at our full-service Meat & Seafood Department. Our trained and knowledgeable Butchers and Fishmongers are the real deal. They can cut and dress or debone and fillet items to order and are well-versed in all aspects of their trade, ensuring the highest quality provisions.

Introducing Royal Ranch

Beef Done Better From Land Run Better

When it comes from a visionary ranch, 100% committed to regenerative agriculture for healthy, sustainable soil, animals, and community — you can believe in beef again.

Learn More

Cooking Instructions

ROASTING, FRYING, COOKING DONE RIGHT

Sure fire ways to make sure your seafood, beef, lamb, turkey, goose, and game hen turn out as delicious as they can be. Get the know-how from our in-store meat experts.

Learn More

Sourcing The Right Way

A PROMISE — AND A WAY OF DOING BUSINESS

The highest standards are where our expectations begin. From sustainability, to the humane treatment, welfare, and respect of animals, it’s why we work with the local producers and suppliers we do.

Learn More

Partner Stories

Fresh Fish Delivery – Newport

Newport-based fish wholesaler Kelly Hanson buys the freshest, Oregon-caught fish as it’s unloaded on the docks in Newport, Charleston and Garibaldi, packing it on ice, and delivering it directly to Market of Choice stores. There is no warehouse involved in Kelly’s operation. He gets the fish; he delivers the fish. Dungeness crab, salmon, halibut, bay shrimp – if it’s caught in Oregon’s coastal waters, it’s delivered fresh by Kelly for Market of Choice customers, who value local, sustainably sourced seafood. “Market of Choice was really the first major operation to give me a chance when I explained what I wanted to do,” Kelly says. “They got on board and have been with me ever since, and I really appreciate that.” Kelly believes in supporting the local fisherfolk in Newport and other coastal communities. “This is a community that relies on their fishing to make a living and raise their families.”
Newport-based fish wholesaler Kelly Hanson buys the freshest, Oregon-caught fish as it’s unloaded on the docks in Newport, Charleston and Garibaldi, packing it on ice, and delivering it directly to Market of Choice stores.
Bornstein Seafood

Bornstein Seafoods

Established in 1934, Bornstein Seafoods focuses on quality and sustainability in their pursuit to provide the very best wild-caught, Pacific Northwest seafood. Independent and family-owned, just like Market of Choice, Bornstein puts its customers, employees, and the responsible treatment of our ocean resources first. Meet third-generation co-owner Andrew Bornstein and learn more about the company’s guiding principles. This invaluable chain, linking Oregon fisherfolk to our customers, ensures that the very best seafood makes it to your table.
Established in 1934, Bornstein Seafoods focuses on quality and sustainability in their pursuit to provide the very best wild-caught, Pacific Northwest seafood. Independent and family-owned, just like Market of Choice, Bornstein puts its customers, employees, and the responsible treatment of our ocean resources first.
1
2

Explore Your Market Meat & Seafood Department

Loading...
Loading...

Meat & Seafood Overview

The best meals begin at your Meat & Seafood Department. It’s where you’ll find the highest quality, best-tasting, sustainably sourced seafood and humanely raised beef, pork, poultry and lamb. Our Butchers develop close relationships with ranchers and fisherfolk whose livelihoods depend on the quality of the products they produce. They, like us, take great care to ensure only the best.

Among our many offerings is our house-made sausages and fresh grinds, including beef, pork and poultry. Made with our own recipes, our sausage varieties are simply superior when it comes to quality and flavor. Our Butchers also make a mouthwatering variety of ready-to-cook and ready-to-grill entrées, including items that are gluten-free friendly, paleo-friendly, seasoned and marinated, or feature fresh, in-season vegetables. There’s always something new. Need cooking suggestions or tips? Our Butchers are here to help. From our block and blade to your table, our meats and seafood make meals magnificent.

As part of our mission to offer you choices, we assign key attributes and lifestyle preferences to products in the form of icons and shelf tags to make it easy for you to shop. You can even refine your search for specials by keywords, such as gluten-free friendly, wild, organic, and no antibiotics ever.

At A Glance

  • Real Butchers & Fishmongers
  • Gluten-free Friendly Choice
  • Market-Made Selections
  • Paleo-Friendly Choices
  • Premium Provisions

Beef

  • Pacific Northwest Raised
  • Choice & Prime Grade
  • Humanely Raised
  • Vegetarian Fed
  • Antibiotic-Free
  • Hormone Free
  • Grass-Fed
  • Regenerative Practices

Pork

  • Humanely Raised

Seafood

  • Sustainable Sourced

Poultry

  • Humanely Raised
  • Natural & Organic
  • Northwest Raised
  • No Antibiotics Ever

Lamb

  • Humanely Raised
  • Oregon Raised
  • Antibiotic-Free
  • Grass-Fed

Key Partner Suppliers

Royal Ranch regenerative beef
Painted Hills
Eel River

Carlton Farms
Beeler’s Pure Pork
Olympia Provisions Heritage Pork

Anderson Ranch – Grass-fed Oregon lamb

Roxy Organic Chicken
Ranger Free Range Chicken
Smart Chicken
Campfire Farms regenerative poultry

Kenai Red Fish Co.
Pacific Seafood
Wixter Seafood
Alaskan Leader Seafood
Ocean Beauty Seafoods – Primary partner in distribution

We’re Hiring!

Looking for your first job, a new job, or a way to advance your career? We have open positions at several of our Markets, and we’re always seeking new talent.

Meat & Seafood Open Positions