Plant Bomb Sauces

It’s no secret that more folks are turning to plant-based foods, especially as food producers find more creative ways to make them tastier than ever. Rajiv Harry, owner of Plant Bomb! Sauces, has done just that with his Caribbean-influenced sauces that will spice up any dish. These vegan, limited-ingredient sauces are made in Portland, Oregon, following Trinidadian recipes passed down through Rajiv’s family. Don’t be scared of these plant bombs, but be ready for an explosion of flavor!

Joe
Joe

As Grocery Merchandiser & Buyer, I get to meet many food and beverage makers, try their products firsthand and decide whether we will carry them in our stores. It’s an honor and a privilege and I love my job immensely. When I discover a real gem, I’ll be sure to share it here with you.

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