Bruschetta Spinach Ricotta Stuffed Portobello

With so many delicious ways to stuff portobello mushrooms, it can be hard to choose a favorite. But our Market Chef knows the secret to the perfect filling: our Spanakopita recipe. This creamy, herbaceous spinach filling, used alongside a bright Roma tomato bruschetta, makes a stuffed portobello that’s as flavorful as it is satisfying. It’s perfect for a meatless summer meal.

Lauren
Lauren

At your Market Kitchen, you’ll discover something for everyone at your table. Our Market Chefs are always dreaming up new ways to please your palate with your personal lifestyle choices in mind. From gluten-free friendly and paleo to vegetarian and vegan, you’ll find an array of delicious choices that change with the seasons.

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