As we are in the height of barbecue season, I’m reminded of a favorite item in the Market Meat & Seafood Department: teriyaki salmon fillets. Previously frozen, this Alaskan sockeye salmon is perfectly marinated in our Market Kitchen’s zesty, house-made teriyaki sauce. Simply pop these fillets on the grill or in the oven and broil them until they reach desired doneness. With a winning blend of sweet and savory flavor, this main dish is perfect for sharing with family or friends on a hot summer day. Pick up teriyaki salmon fillets the next time you visit one of our many locations. I hope you enjoy grilling them as much as I do.
As Meat & Seafood Sales Manager, I work to develop close relationships with ranchers and fisherfolk whose livelihoods depend on the quality of the products they produce. They, like us, take great care to ensure that you're taking home the best-tasting, sustainably sourced, premium provisions.