Cooking Instructions

Need advice on how to cook your holiday cut? Create a stress-free meal by following our cooking instructions for roasting, deep-frying and smoking beef, pork and poultry. If you need more assistance, feel free to call your Market Meat & Seafood Department.

MEAT

Boneless Turkey Breast Roast
Bake at 325ºF for 20 minutes per pound. Using a meat thermometer in the thickest part of the breast, temperature will be 165ºF when done.

Diestel Boneless Light/Dark Turkey Roast
Bake at 325ºF for 20-25 minutes per pound. Using a meat thermometer in the thickest part of roast, temperature will be 165ºF when done.

Market of Choice Bone-In Half Ham
Heat at 325⁰F in pan covered with parchment and foil for 1½ hours. Remove cover and finish to desired color by basting with ham glaze twice (may take a total of 2 hours). Internal temperature should reach 140⁰F on a meat thermometer. Or slice cold and then reheat in same fashion to quicken process (1 hour).

Market of Choice Bone-In Spiral Sliced Half Ham
Heat at 325⁰F in pan covered with parchment and foil for 1 hour. Remove cover and finish to desired color by basting with ham glaze twice (may take a total of 1½ hours). Internal temperature should reach 140⁰F on a meat thermometer.

Market of Choice Boneless Spiral Sliced Half Ham
Heat at 325⁰F in pan covered with parchment and foil for 1 hour. Remove cover and finish to desired color by basting with ham glaze twice (may take a total of 1½ hours). Internal temperature should reach 140⁰F on a meat thermometer.

Market of Choice Turkey Roulade
Bake at 350ºF for 1½-2 hours, basting with butter. Use a meat thermometer and when roulade reaches an internal temperature of 165ºF, it is done.

Mary’s Turkeys
Bake at 325ºF for 20 min per pound, basting with butter. Using a meat thermometer, insert into the thickest part of the thigh without touching the bone. Turkey is done when the internal temperature reaches 165ºF.

Pork Crown Roast
Bake at 325ºF for 15 minutes per pound. Roast is done when internal temperature reaches 140ºF.

Stuffed Pork Loin Roast
Bake at 325ºF for 20 minutes per pound. Roast is done when internal temperature reaches 140ºF.

USDA Choice Grade Rib Roast
Preheat to 325⁰F. Season with salt and pepper. Garlic is also good for this cut. Place roast rib side down, fat side up with oven safe thermometer touching the bone. Cook 15 min per pound for medium rare. When internal temperature reaches 110⁰F turn oven up to 450⁰F. Cook for 15 min or more until desired temperature is reached, 125⁰F internal for medium rare. Internal temperatures will continue to rise slightly. Place on cutting board, tent with foil and let rest for 30 min before carving.

Whole Roasting Chicken
Bake at 325ºF for 15 minutes per pound. Using a meat thermometer in the thickest part of the breast, temperature will be 165ºF when done.

SEAFOOD

Crab Cakes
Fry in hot oil in skillet until heated through to 165⁰F internal, about 3 min per side.

Hot Crab Dip
Bake in pre-heated 350⁰F oven until internal temperatures of 165⁰F and golden brown and bubbling, 15-20 min.

Wild Alaskan Sockeye Salmon Fillets
Rub with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min. Let rest 10 min before serving.

Published On: November 11th, 2021

Explore More Topics

Related Posts