Smoked mozzarella penne, Mandarin grilled green beans, red potato Parmesan – these aren’t your typical salads. That’s because Market Catering isn’t your typical food service. Our salads are as innovative as they are delicious.
We offer many Market favorites and several seasonal options. Ask for current selections of soup and salads. If you’ve had it at your Market Kitchen, we have it available for catering, as well.
Creamy Artichoke Pesto Tortellini (vegetarian): Cheese tortellini with artichoke hearts, Parmesan cheese, pesto sauce, mayonnaise and garlic.
Garlic Chicken Pasta: Bowtie pasta with chicken, roasted red peppers, artichoke hearts, parsley, mayonnaise and garlic.
Smoked Mozzarella Penne (vegetarian): Penne pasta with spinach, roasted red pepper, smoked mozzarella, Parmesan cheese, parsley, mayonnaise, white wine vinegar, garlic and cayenne pepper.
Couscous With Roasted Vegetables (vegan): Israeli couscous, carrots, red and green bell pepper, red onion, zucchini, yellow squash, parsley, balsamic white vinegar, olive oil, garlic and garlic oil.
All American Potato Salad: Yukon gold potatoes, eggs, bacon, celery, yellow onion, green onions and dill relish.
Red Potato Parmesan (vegetarian): Red potatoes, pickled green beans, hazelnuts, artichoke hearts, Parmesan cheese, parsley and garlic dill.
Carrot Raisin & Pineapple (vegetarian): Shredded carrots tossed with raisins, pineapple, mayonnaise and honey.
Mandarin Grilled Green Beans (vegan): Green beans, Mandarin dressing (sugar, rice vinegar, sesame oil, soy sauce, garlic, red pepper flakes, garlic chile paste), teriyaki glaze, soy sauce, lemon juice and sherry wine.
Wheat Berry Waldorf (vegetarian): Wheat berries, hazelnuts, apples, cranberries, apple cider vinegar, parsley, apple juice, nutmeg, cinnamon, olive oil and orange juice.
Sesame Green Beans (vegan): Green beans, red bell pepper, carrot, sesame seeds and Mandarin dressing (sugar, rice vinegar, sesame oil, soy sauce, garlic, red pepper flakes, garlic chile paste).