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Appetizer Menu

From sensational dips, such as Kalamata olive tapenade and roasted vegetable salsa, to unique delicacies like smoked salmon mousse in phyllo cups and citrus prawn cocktail shooters, we strive to create the most tantalizing appetizers imaginable. We promise, the only lull in conversation will be the sound of “Mmmmmm” as they sink their teeth into something delicious. Rest assured, they’ll be talking about it for days…

Market Dips and Spreads

Small platter serves up to 8 people; Large platter serves up to 16 people

Choose one of the following:

  • Apricot, Bacon and Chipotle Dip with fresh baguette
  • Sun Dried Tomato and Garlic Spread with crackers
  • Roasted Vegetable Salsa with tortilla chips
  • Kalamata Olive Tapenade with fresh baguette
  • Creamy Olive Tapenade Dip with pita chips
  • French Onion with or without bacon, served with fresh baguette
  • Artichoke-Parmesan with or without jalapeños, served with pita chips
  • Northwest Smoked Salmon Mousse with crackers

Hors d’Oeuvres

Curried Deviled Eggs

Herbed Goat Cheese with Smoked Tomatoes in Phyllo Cups

Spanikopita or Tyropita

Mini Market Quiche:

  • Broccoli-cheddar
  • Spinach, green onion and Swiss cheese
  • Bacon, tomato and gruyère

Italian Sausage, Asiago and Polenta Stuffed Mushrooms (vegetarian available)

Smoked Salmon Mousse in Phyllo Cups

Shrimp with Apricot Chipotle Relish in Phyllo

Bourbon and Mint Glazed Salmon Skewers

Spicy Beef Rolls with Scallion Soy Dipping Sauce

Citrus Prawn Cocktail Shooters

Szechuan Chicken Satays

Smoked Bacon, Spanish Cheese and Dried Apricot Skewers

Hearty Appetizers

Mini Brioche Sandwiches with Pulled Pork and Sweet Chili Barbecue Sauce

Apricot Chipotle Meatballs (serves 2-3)

Baked Brie in Puff Pastry with fruit and crackers: (serves up to 12)

Filled Baked Brie in Puff Pastry (serves up to 12)

  • Savory garlic and herb
  • Sweet apple and spice
 

Call 541-345-9366 for pricing and start planning your next event.