Established in 1934, Bornstein Seafoods focuses on quality and sustainability in their pursuit to provide the very best wild-caught, Pacific Northwest seafood. Independent and family-owned, just like Market of Choice, Bornstein puts its customers, employees, and the responsible treatment of our ocean resources first. Meet third-generation co-owner Andrew Bornstein and learn more about the company’s guiding principles. This invaluable chain, linking Oregon fisherfolk to our customers, ensures that the very best seafood makes it to your table. In our seafood case, you’ll discover sustainably caught rockfish, dover sole, salmon, halibut and locally caught shrimp meat from Bornstein Seafoods, depending on the season, says Doug, Market of Choice Meat and Seafood Manager.
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