Blossom Barn Cidery, makers of pear-based ciders called perries, is located in the Applegate Valley of southern Oregon, where pears have been commercially harvested since the 1880s. Hear how co-owners Erin Chaparro and Jeremy Hall have built on that longstanding farming tradition to craft one-of-a-kind effervescent perries. Lighter than apple-based ciders, Blossom Barn Cidery perries are aged in French oak barrels for six months. Enjoy Front Porch Perry, made only with pears, and Cherry Perry, featuring sour cherries and pears. Look for Blossom Barn Cidery perries at your Market Beer & Wine Shop and celebrate the terroir of southern Oregon.
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