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My Market, My Local Pies

The best pies begin with the very best fruit. Just ask the family at Blue Raeven, a three-generation farm in Amity, Oregon. Not only do they make the pies, they grow the fruit that goes into them – fresh, juicy blueberries, marionberries, boysenberries, blackberries, strawberries, apples, peaches and more. Made with traditional, old-fashioned ingredients, Blue Raeven handcrafted pies are the kind of farm-to-table food that takes you back to simpler times.
 
"By growing the fruit, we're able to maintain its quality from the time it's harvested until we make the pies." – Jamie Lewis, co-owner of Blue Raeven, along with her husband, Ronald