Home | BAKERY | Camas Country Mill

My Market, My Bread

Whole-grain artisan flour from the heart of the Willamette Valley is what we choose to make the whole-grain breads and rolls you’ve come to love at your Market Bakery. Grown by three-generations of the Hunton Family on their farm near Junction City, Oregon, the wheat is wholly stone-ground – bran, germ and endosperm – at Camas Country Mill, which is owned and run by Tom and Sue Hunton. Then it’s shipped to our bakers, who make it into vitamin-rich 100% whole-wheat breads and rolls, without artificial ingredients. Fresh. Delicious. Local. 

Bakery Dept. Special

  • Blueberry Oatmeal Cookies

    Doz - Soft oatmeal cookies, full of antioxidant-rich blueberries. Absolutely delicious and only available for a limited time! SAVE $1


    GOOD THRU 1/10 - 1/23/20