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My Market, My Bread

Whole-grain artisan flour from the heart of the Willamette Valley is what we choose to make the whole-grain breads and rolls you’ve come to love at your Market Bakery. Grown by three-generations of the Hunton Family on their farm near Junction City, Oregon, the wheat is wholly stone-ground – bran, germ and endosperm – at Camas Country Mill, which is owned and run by Tom and Sue Hunton. Then it’s shipped to our bakers, who make it into vitamin-rich 100% whole-wheat breads and rolls, without artificial ingredients. Fresh. Delicious. Local. 


Bakery Dept. Special

  • Market Bakery Birthday Cakes
    Market Bakery Birthday Cakes

    8-inch - It’s our 40th birthday and we’re celebrating! Take your pick of double-layer chocolate or vanilla cake, bursting with sprinkles and festive ribbon. SAVE $10


    GOOD THRU 9/13 - 9/26/19