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My Market, My Bread

Whole-grain artisan flour from the heart of the Willamette Valley is what we choose to make the whole-grain breads and rolls you’ve come to love at your Market Bakery. Grown by three-generations of the Hunton Family on their farm near Junction City, Oregon, the wheat is wholly stone-ground – bran, germ and endosperm – at Camas Country Mill, which is owned and run by Tom and Sue Hunton. Then it’s shipped to our bakers, who make it into vitamin-rich 100% whole-wheat breads and rolls, without artificial ingredients. Fresh. Delicious. Local. 

Bakery Dept. Special

  • Elements Truffle Bars

    1 oz - Organic, raw, dairy-free chocolate bars, sweetened with honey. Maple Toffee Crunch with Moringa Infusion, Orange Quinoa and other select varieties.. SAVE $1.50


    GOOD THRU 3/15 - 3/28/19