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My Market, My Bread

Whole-grain artisan flour from the heart of the Willamette Valley is what we choose to make the whole-grain breads and rolls you’ve come to love at your Market Bakery. Grown by three-generations of the Hunton Family on their farm near Junction City, Oregon, the wheat is wholly stone-ground – bran, germ and endosperm – at Camas Country Mill, which is owned and run by Tom and Sue Hunton. Then it’s shipped to our bakers, who make it into vitamin-rich 100% whole-wheat breads and rolls, without artificial ingredients. Fresh. Delicious. Local.