Za’atar TorPita Chips


Pair these crispy crackers with Smoky Baba Ghanoush and Red Pepper Muhammara for a tasty appetizer.

Makes: approx. 6 doz
Difficulty: easy
Active prep time: 10 min
Bake time time: 20 min
Make ahead: 3-4 days ahead, stored in airtight container

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At a glance

1 pkg, 10 ct, 8-inch flour tortillas
1/4 c extra virgin olive oil
1/4 c Za’atar*


Set both racks in the middle of the oven, then preheat to 350. Brush both sides of each tortilla with olive oil and sprinkle with Za’atar. Stack 5 tortillas on top of each other and cut into 8 pieces. Arrange seasoned pieces onto 2 cookie sheets in a single layer (this may require two batches) and place in the oven. Bake 5 min, rotate pans and bake 5 min more or until lightly browned and crispy. Transfer chips to a wire rack to cool. Repeat with remaining tortillas, if needed, as described above. Chips will keep 3-4 days if stored in an airtight container.

*Za’atar can be found in your Market Bulk department or spice aisle.


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