Methods/Steps

Set both racks in the middle of the oven, then preheat to 350. Brush both sides of each tortilla with olive oil and sprinkle with Za’atar. Stack 5 tortillas on top of each other and cut into 8 pieces. Arrange seasoned pieces onto 2 cookie sheets in a single layer (this may require two batches) and place in the oven. Bake 5 min, rotate pans and bake 5 min more or until lightly browned and crispy. Transfer chips to a wire rack to cool. Repeat with remaining tortillas, if needed, as described above. Chips will keep 3-4 days if stored in an airtight container.

*Za’atar can be found in your Market Bulk department or spice aisle.