Chorizo Cornbread Stuffing

Description

This savory and sweet alternative to traditional stuffing goes great with our Chili Lime Turkey Breast recipe.

Serves: 4-6
Difficulty: easy
Cook time: 35-45 min

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Ingredients

At a glance
1/2 lb fresh Market Meat Dept. chorizo, bulk
1 yellow onion, diced
1 carrot, peeled and diced
1 stalk celery, diced
2 cloves garlic, minced
3 c fresh Market Bakery cornbread, cubed 1"
1 jalapeño, seeds removed and diced fine
2 T fresh cilantro leaves, chopped
1/2 c chicken stock
pinch of salt and pepper, to taste
 

Methods/Steps

Preheat oven to 350 degrees. In large skillet over medium heat, cook chorizo with onion, carrot and celery until almost cooked through, 4-5 min. Add garlic and cook 1 min more. Add cornbread, jalapeño, cilantro and chicken stock. Remove from heat and toss to combine. Add a pinch of salt and pepper to taste, if needed. Transfer dressing mixture to a sprayed/lightly greased 9 x 13" casserole dish. Bake 30-40 min until a light golden crust forms. Serve immediately.
 
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