Cheese Trays

Roasted Brussels Sprouts with Bacon

Description

Fresh thyme and bacon add oomph to earthy Brussels sprouts in this savory side.


Difficulty: easy
Time: 30 min
Serves: 4

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Ingredients

At a glance
Cooking Method
Course/Dish

2 bacon slices, chopped small
1 lb Brussels sprouts, trimmed and halved
1 T fresh thyme leaves
2 T olive oil
1/4 t ea salt and freshly ground black pepper

Methods/Steps

Preheat oven to 350 degrees. Toss together ingredients and spread onto sheet pan in a single layer. Bake 15 min. Toss and bake 10 min more.

Recipe Author/Pairings

Serve immediately with Apple Leek Pork Chops with Mustard Sauce and Cauliflower-Potato Mash.

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