Cheese Trays

Chicken Wings All’aceto


These are some of the best salt and vinegar wings we’ve ever tasted! Serves 4-6.

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At a glance
Cooking Method

1/4 c flour
2 t sea salt + more for garnish
2 1/2 lb chicken wings, separated at the joint
3/4 c olive oil
1 t ground rosemary
1/2 t pepper
12 anchovy fillets
1 T garlic, minced
3/4 c white wine vinegar


In a bowl, mix flour and 2 t salt. Toss in wings and coat. Place oil in a wide, deep skillet; heat to med-high. Fry wings, browning all sides until crispy. Add rest of ingredients except vinegar and sauté for 2 min. Add vinegar; cook until liquid evaporates. Serve immediately, sprinkled with sea salt.

Recipe Author/Pairings

Bill Hatch from our Central Kitchen created this amazing appetizer that goes great alongside a glass of your favorite Italian wine. Also be sure to try our other incredible Italian appetizers: Pasticcio di Dante (Dante’s Fine Little Mess), Spiedini di Gamberi alla Siracusana (Sicilian-Style Grilled Shrimp) with Salsa and Spiedini alla Roman (Roman-Style Smoked Mozzarella Skewers).


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