My Market

Marionberry Scones

Add to favorites
My Favorites
Email this recipe
Print this recipe


At a glance
Cooking Method

2 c all-purpose flour
3 T brown sugar
1 1/2 t baking powder
1/2 t ground cinnamon
1/3 c butter
1/2 c marionberries (frozen)
1 beaten egg
1/4 c milk or cream


Combine flour, sugar, baking powder and cinnamon. Cut into butter to coarse crumb stage. Stir in berries. Combine egg and milk. Add to flour mixture. Stir until just moistened (will be sticky).

Shape dough in a 7” circle on floured surface. Cut into 12 wedges. Place on baking sheet. Brush with milk or cream. Sprinkle with sugar if desired. Bake at 400° until lightly browned (10-12 min).


Featured Recipe

Harissa Grilled Eggplant
Harissa Grilled Eggplant

Recent Recipes

Recent Recipes

Oregon Summer Popsicles
Oregon Summer Popsicles