Cheese Trays

Crab and Gorgonzola Grilled Portabello Mushroom Salad

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Ingredients

At a glance
Cuisine
Cooking Method
Difficulty
Course/Dish

4 lg portabello mushrooms
6 brown mushrooms, hopped
1 sm onion, diced
1 celery stalk, diced
2 T butter
Kosher salt
pepper
1 T fresh lemon thyme, chopped
8 oz lump crab meat
8 oz Gorgonzola cheese
1/4 c breadcrumbs
1/2 c parsley, chopped
2 T garlic chili oil

Methods/Steps

Wipe mushrooms to clean. Trim steams. Remove dark fins from portabellos. Set them aside.

Sauté brown mushrooms and all ingredients, including lemon thyme. Set aside to cool.

Fold in crab, cheese parsley and breadcrumbs. Brush portabellos with chili oil Grill hollow side down until lightly brown. Turn over and fill with crab mixture. Cook until bubbly. 

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