Cheese Trays
Course/Dish - Soups

Fill your home with the aroma of this hearty Bavarian stew as it slow cooks, melding meat and veggies with a savory broth. For an authentic taste, choose a Bavarian brew and pay homage to this German state’s beer-loving people. Serves 6-8.

An easy, yet elegant recipe that’s perfect for special occasions. Serve this bisque with Artichoke Tapenade on Toasted Bread, or dish up smaller portions for a multi-course dinner.

 

Salmorejo is a zingy, cold vegetable soup, originating in Córdoba, Spain. Similar to a traditional tomato gazpacho, this recipe is richer and smoother.


Featured Recipe

Irish Seafood Chowder
Irish Seafood Chowder