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Main Ingredient - Pineapple

This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or "fork roast") makes fantastic sliders and is easy to prepare ahead and reheat.


Serves: 8-12
Difficulty: easy
Prep time: 15 min
Cook time: 3-4 hr

A rich source of healthy omega-3s, this soy-glazed salmon is made even better when topped with tropical pineapple relish and served with rice and cucumber salad. Serves 4.


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