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Fresh ahi tuna poke (pronounced po-kay) is loved throughout Hawaii. This delicious and beautiful recipe combines sushi-grade fish with sesame oil, gluten-free tamari and a few simple ingredients. Serve over sushi rice, surrounded by crisp vegetables and spicy edamame to win fans here on the mainland with this fast and healthy meal.

Difficulty: easy
Serves: 4
Prep Time: 20 min
Cook Time: 20 min

“Al pastor” is Spanish for “in the style of the shepherd” and is traditionally spicy, spit-grilled pork. This easy-to-make version has the same great flavor and tender meat without the mess of a rotisserie. For added zing, plan ahead and marinate pork overnight. Makes 12 tacos.

Translated from Spanish to mean “in the style of the shepherd,” al pastor pork is traditionally spit-grilled. This easy-to-make version has the same great flavor and tender meat without the mess of a rotisserie. For added zing, plan ahead and marinate pork overnight. Makes 12 tacos.

Simple but scrumptious, this stuffed mushroom recipe makes an excellent vegetarian entrée for any occasion. Or serve as a side to meat or seafood dishes for a complete meal. Serves 4.

This sauce is sweet, savory and sensational with salmon.

Turn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs. Serve with Garden Cole Slaw and remaining Sweet Whiskey Barbecue Sauce.

 

Just right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.

This elegant Piemontese entrée gets great flavor from a hearty Barolo or Barbera red wine. Serves 4.

Fill your home with the aroma of this hearty Bavarian stew as it slow cooks, melding meat and veggies with a savory broth. For an authentic taste, choose a Bavarian brew and pay homage to this German state’s beer-loving people. Serves 6-8.

Mushrooms, cream and bourbon add a burst of mouthwatering flavor to this twist on meat and potatoes, featuring tender beef, roasted potatoes with garlic, thyme and wilted kale with bacon. Serves 2.

This rub adds an unexpected, sophisticated flavor to your favorite grilled meats. Cacao nibs offer a slightly nutty, earthy taste with subtle hints of chocolate. Marinate tri-tip overnight for full flavor. Serves 4-6.

This free-your-mind burger is a nod to the Oregon Country Fair, an annual summer celebration near Eugene that nourishes the spirit and explores how to live artfully and authentically by transforming culture in magical, joyous and healthy ways.

Blueberry season is finally here! Celebrate with this delightfully buttery bundt cake, speckled with juicy ripe blues. The flavor is taken to the next level by a sophisticated basil-blueberry sauce and a dollop of whipped cream.


Serves: 8-12
Difficulty: easy
Prep time: 20 min
Cook time: 75 min
Special tools: electric mixer, 10" Bundt pan

There’s no need to skimp on the shrimp with this meal! Low in calories and fat, shrimp is packed with protein (18 grams per 3-ounce serving). This bourbon-and-lime-enhanced entrée is a wonderful spring meal for any occasion.

This simple, comforting dish will satisfy even the heartiest of appetites. Serve with green salad and crusty bread.

A fried potato soufflé that’s deeply satisfying on a cold day.

A unique twist on an Italian classic, tender, juicy chicken breasts are stuffed with red-ripe heirloom tomatoes, pesto and fresh buffalo mozzarella, then grilled for an amazing entrée that promises to transport you to the land of love.

A delicious pastry of French origin, Napoleons are also known as mille-feuille, which translates to “cake of a thousand sheets.” Not just for special occasions, this easy-to-make dessert tastes as good as it looks. Serves 4.

The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas. Great anytime, especially in warm-weather, they’ll love the eye-catching colors and vibrant Caribbean flavors.


Serves: 4
Difficulty: easy
Prep time: 15 min
Cook time: 5 min
Special tools: none

 

This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or "fork roast") makes fantastic sliders and is easy to prepare ahead and reheat.


Serves: 8-12
Difficulty: easy
Prep time: 15 min
Cook time: 3-4 hr

Inspired by popular Mexican street foods, our crowd-pleasing recipes for Cilantro Lime Carne Asada, Elote (Mexican Street Corn) and Charred Onion and Cabbage Slaw feature fresh, simple ingredients and is perfect for al-fresco dining.

Celebrate cherry season with this decadent, free-form tart. Featuring bright orange and lemon and sweet brown sugar and cinnamon, this recipe is a great way to enjoy fresh or frozen cherries. Simply mix, chill and roll out the quick-crust dough, fill with an easy-to-make cherry filling and bake. Enjoy with a scoop of locally produced vanilla ice cream or whipped cream for a truly divine dessert.

Serves: 6-8
Difficulty: moderate
Prep time: 30 min
Inactive time: 1 hour
Bake time: 45 min
Special tools: food processor, parchment paper

Aptly named "al mattone," meaning "under a brick" in Italian, this flashback favorite chicken recipe will become a summer grilling favorite. Just don't forget to season the chicken one day ahead.

Serves: 4
Difficulty: easy
Prep time: 20 min
Inactive time: 4-24 hours
Cook time: 30 min
Special tools: food processor or blender 2 bricks, wrapped well with foil, or a large cast iron skillet

A wonderful way to welcome spring, this zesty and flavorful chicken-and-pasta dish makes the most of seasonal veggies. Serves 4.

This deeply satisfying chicken dish is layered with flavors from simmering and braising in fire-roasted tomatoes, tangy capers, earthy mushrooms and fresh vegetables. Complete the experience with authentically Italian Creamy Parmesan Polenta.

Servings: 4
Difficulty: moderate
Active time: 20 min
Cook time: 40 min
Special tools: 5-qt braising pan or Dutch oven with lid

Quick and deeply flavorful, this citrusy cream sauce is perfect with seared chicken, fish or pork cutlets. Its delicious simplicity makes for an easy weeknight meal, yet it's equally suitable for special occasions.

Chef Greg says, "When I first made this recipe for family and friends, it immediately became a favorite. Even those who seldom cook have learned to make it and share it with others."

Serves: 4
Difficulty: moderate
Cook time: 20 min

Traditionally cooked over an open campfire or grill, this Tex-Mex dish originated in the Southwest and has since become a Mexican-American mainstay. A special blend of spices is what makes our recipe unique.

A smoky-sweet sauce plays the starring role in these finger-licking-good sandwiches. Serves 4.

Saltimbocca means “jump in your mouth”, which is exactly what the flavors do in this dish!

These are some of the best salt and vinegar wings we’ve ever tasted! Serves 4-6.

A hearty meal that feeds many, this Italian classic with a chicken-basil-sausage twist is flavored with herbs, creamy cheeses and marinara. Leafy greens, dressed with simple vinaigrette, are perfect alongside this mouth-watering dish.

Mild and magnificent, the poblano chili pepper is one of the most popular peppers grown in Mexico. It’s size and color makes it perfect for stuffing. This show-stopping entrée is loaded with tender chicken, veggies and spices. Serve this amazing dish with Spanish rice.

This delicious, citrusy chicken is reminiscent of pollo a la parilla, served at grill shacks on the beaches of the Yucatán. Our version has a medium spiciness, so add more or less chilis to your liking. Serve with fresh Avocado and Black Bean Salsa, chips and your favorite brew.

Serves: 6
Difficulty: easy
Prep time: 20 min
Cook time: 20 min
Special tools: metal skewers

Your guests will hurriedly gather 'round this delicious tart as you set it before them. It combines favorites like toasted hazelnuts and chocolate chunks with a splash of Kahlúa, all baked into a flakey butter crust. For best results, keep tart ingredients very cold when working, and use high-quality, fresh products.

Serves: 8-12
Prep time: 1 hr + 1 hr chill time for dough
Bake time: 50-60 min
Special tools: rolling pin, 11" fluted tart pan (releasable bottom preferable), processor


Take traditional lasagna south of the border with a fiery combination of corn tortillas, chilies, veggies, chorizo and savory spices. Serves 6-8.

 

 

Take traditional lasagna south of the border with a fiery combination of corn tortillas, chilies, veggies, chorizo and savory spices. Serves 6-8.

An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.

Serves: 4
Difficulty: easy
Prep time: 10 min
Cook time: 15 min

Chuck roast is a less expensive way to enjoy this classic entrée, which is often made with beef tenderloin. It’s definitely worth your time. Serves 8 (2 loaves).

Inspired by popular Mexican street foods, our crowd-pleasing recipes for Cilantro Lime Carne Asada, Elote (Mexican Street Corn) and Charred Onion and Cabbage Slaw feature fresh, simple ingredients and is perfect for al-fresco dining.


Serves: 4
Difficulty: moderate
Prep Time: 15 min
Cook Time: 15 min
Non-active time: 4-24 hours

Nothing says “I love you” like scratch-made cookies. Choose one or bake all three, then package and give them as a heartfelt gift.

As winter settles in throughout the Pacific Northwest, nothing tastes as good as homemade corn chowder. It’s a comfort food that just seems to take the chill off, and it makes a perfect meal o share with family and friends. Just add your favorite salad and a loaf of fresh bread.

Wake up the family or overnight guests with the smell of this warm, feel-good comfort food. Filled with sweet, tangy cranberries, creamy custard and crunchy walnuts, the only thing they’ll have to say is “Mmmmmm.”

Delicious Hatch Chiles from New Mexico are only available for a few weeks each year. This enticing enchilada recipe features their fantastic flavor and is sure to become a new favorite with family and friends. Tips: Use a rotisserie chicken to speed up the assembly; this can be made gluten-free with corn tortillas and rice flour.

Serves: 6
Difficulty: moderate
Prep time: 15 min
Cook time: 40 min

This Italian-style polenta can be served in place of pasta for many meals. For a perfect pairing, serve it with our recipe for Chicken Cacciatore, a deeply satisfying chicken dish featuring fire-roasted tomatoes, tangy capers, earthy mushrooms and fresh vegetables.

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