Cheese Trays
Course/Dish - Poultry

This fiery assortment of meats served with two flavorful sauces is a great way to entertain. Enjoy with an Orange, Olive and Red Onion Salad for an authentic meal. Serves 4-6.

A unique twist on an Italian classic, tender, juicy chicken breasts are stuffed with red-ripe heirloom tomatoes, pesto and fresh buffalo mozzarella, then grilled for an amazing entrée that promises to transport you to the land of love.

Aptly named "al mattone," meaning "under a brick" in Italian, this flashback favorite chicken recipe will become a summer grilling favorite. Just don't forget to season the chicken one day ahead.

Serves: 4
Difficulty: easy
Prep time: 20 min
Inactive time: 4-24 hours
Cook time: 30 min
Special tools: food processor or blender 2 bricks, wrapped well with foil, or a large cast iron skillet

A wonderful way to welcome spring, this zesty and flavorful chicken-and-pasta dish makes the most of seasonal veggies. Serves 4.

A smoky-sweet sauce plays the starring role in these finger-licking-good sandwiches. Serves 4.

Saltimbocca means “jump in your mouth”, which is exactly what the flavors do in this dish!

Seychelles, an archipelago nation northeast of Madagascar in the Indian Ocean, is known for its sensational food, inspired by French and Indian traditions.

Mild and magnificent, the poblano chili pepper is one of the most popular peppers grown in Mexico. It’s size and color makes it perfect for stuffing. This show-stopping entrée is loaded with tender chicken, veggies and spices. Serve this amazing dish with Spanish rice.

This delicious, citrusy chicken is reminiscent of pollo a la parilla, served at grill shacks on the beaches of the Yucatán. Our version has a medium spiciness, so add more or less chilis to your liking. Serve with fresh Avocado and Black Bean Salsa, chips and your favorite brew.

Serves: 6
Difficulty: easy
Prep time: 20 min
Cook time: 20 min
Special tools: metal skewers

A simple, delicious entrée that uses everyday staples you might already have in your kitchen. Enjoy with a green salad for a comforting dinner. Serves 4-6.

Glazing with honey, crushed garlic and a pinch of spices makes for deliciously easy, juicy chicken. Roasting potatoes in the same pan absorbs all of the tasty fond (caramelized drippings) for a quick, one-pan meal.

Serves: 4
Difficulty: easy
Prep time: 10 min
Cook time: approx. 30-60 minutes, until internal temperature reaches 160 degrees
Non-active time: 4 hours up to overnight

Bring a taste of the islands to the table with a fusion of fruit flavors that makes this chicken truly unique. For an authentic meal, serve with grilled fruit and white rice.

In French, “galette” is a term used to describe various types of flat, round or freeform crusty cakes. Traditionally filled with eggs, vegetables or fruit, our recipe includes chicken, mushrooms and potatoes for a meal unto itself. Yields 6 servings.

Fire up the grill and cater to everyone’s tastes with three variations of pesto to bring out the best in steak, chicken and shrimp. Serves 4.

Inspired by the French, these savory crêpes are a tasty combination of roasted turkey, crunchy pancetta and creamy hollandaise sauce served atop fresh, green arugula for an outstanding meal. Serves 6 (2 per person).

The most common dried pepper in Mexico, ancho chiles are mild to hot and are always a touch sweeter than the ripened chile. It imparts exceptional flavor for these taste-tempting nachos.

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