Cooking Method - Pan Roast
Flavorful autumn ale adds character and tenderness to this hearty beef roast, served with feel-good fall vegetables that are roasted to bring out their deep, soul-satisfying flavor. Serves 6-8.
Aromatic and taste tempting, this scrumptious porketta roast will fill your home with beautiful aromas that will draw hungry friends and family from near and far.
This elegant roasted leg of lamb could become your next holiday tradition. There’s very little prep work required, but when it comes to lamb, patience is a virtue. So sit back, relax and enjoy the company of friends and family while this savory dish cooks.