Cooking Method - Grill
Turn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs. Serve with Garden Cole Slaw and remaining Sweet Whiskey Barbecue Sauce.
Just right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.
This rub adds an unexpected, sophisticated flavor to your favorite grilled meats. Cacao nibs offer a slightly nutty, earthy taste with subtle hints of chocolate. Marinate tri-tip overnight for full flavor. Serves 4-6.
This fiery assortment of meats served with two flavorful sauces is a great way to entertain. Enjoy with an Orange, Olive and Red Onion Salad for an authentic meal. Serves 4-6.
Aptly named, “al mattone,” meaning “under a brick” in Italian, this chicken recipe will become a summer grilling favorite. Prepare chicken one day ahead, and pair it with melon-arugula salad for a crisp and refreshing side. Serves 4.
A few seconds on the grill brings out the dramatic color and flavor of vegetables. Simply season, grill, stack and dress for a show-stopping presentation. For a complete meal, serve with Caesar salad and fresh ciabatta bread.
The sweet-and-spicy flavor of salsa and noodles combines perfectly with the rich flavor of tuna. Try this exotic meal paired with a tropical drink such as a Mai Tai. Serves 4.
A flavorful combination of fresh prawns, zesty limes, creamy butter, spicy chili sauce and sweet Thai basil makes this mouthwatering meal delicious. Serves 4.
Join the newest trend in outdoor cooking – grill a pizza! You’ll need a medium hot grill.
A favorite from Italy’s Piedmont region, this tasty appetizer combines smoky grilled polenta with slightly spicy and salty Raschera cheese. Serves 8-10.
Traditional Caponata is an eggplant and vegetable relish. Some liberties to create a more visually exciting dish.
Grilled steaks topped with an amazing sauce and served with a tasty pasta salad is the perfect summer meal. Serves 2.
Savor each bite of grilled vegetables, fresh pesto and tangy chèvre, a goats’ milk cheese that gives these grilled pizzas a little extra zip. Makes two medium pizzas.
Spicy kimchi (Korean pickled cabbage), smoky bacon, tangy sharp cheddar and juicy ground beef mingle in these flavorful burgers with a touch of heat from Sriracha Mayo.
Prep Time: 20 min
Cook Time: 20 min
One of the most enjoyed Korean dishes in the Western World, this thinly sliced steak is traditionally served with rice, lettuce leaves and kimchee – a spicy pickled cabbage. Simple and delicious, our method takes less time than most recipes.
Celebrate the start of grilling season with these tasty ribs that get a punch of flavor from a sweet peach glaze. Pair with our recipe for Roasted Herbed Potato Salad, and then add an iced tea or your favorite cold brew for a memorable meal. Serves 4-6.
Want to please dad on his special day? Try this All-American meat and potatoes, off-the-grill meal with a gourmet twist.
Loaded with colorful veggies, this hearty yet good-for-you salad complements its meaty counterpart, ribeye steaks prepared with a one-of-a-kind marinade.
A mainstay of Mexico’s street-side stands, quesadillas make a simple snack. “Queso,” the Spanish word for cheese, is essential but other ingredients vary from region to region.
Enjoy this Italian-style recipe for shrimp skewers with other appetizers for a wonderful start to any meal. Buon appetito! Serves 4-6.
Fire up the grill and cater to everyone’s tastes with three variations of pesto to bring out the best in steak, chicken and shrimp. Serves 4.
This delectable entrée is perfect for summer barbecues.