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Cuisine - American

Simple but scrumptious, this stuffed mushroom recipe makes an excellent vegetarian entrée for any occasion. Or serve as a side to meat or seafood dishes for a complete meal. Serves 4.

Turn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs. Serve with Garden Cole Slaw and remaining Sweet Whiskey Barbecue Sauce.


Just right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.

Mushrooms, cream and bourbon add a burst of mouthwatering flavor to this twist on meat and potatoes, featuring tender beef, roasted potatoes with garlic, thyme and wilted kale with bacon. Serves 2.

This rub adds an unexpected, sophisticated flavor to your favorite grilled meats. Cacao nibs offer a slightly nutty, earthy taste with subtle hints of chocolate. Marinate tri-tip overnight for full flavor. Serves 4-6.

This free-your-mind burger is a nod to the Oregon Country Fair, an annual summer celebration near Eugene that nourishes the spirit and explores how to live artfully and authentically by transforming culture in magical, joyous and healthy ways.

Blueberry season is finally here! Celebrate with this delightfully buttery bundt cake, speckled with juicy ripe blues. The flavor is taken to the next level by a sophisticated basil-blueberry sauce and a dollop of whipped cream.

Serves: 8-12
Difficulty: easy
Prep time: 20 min
Cook time: 75 min
Special tools: electric mixer, 10" Bundt pan

There’s no need to skimp on the shrimp with this meal! Low in calories and fat, shrimp is packed with protein (18 grams per 3-ounce serving). This bourbon-and-lime-enhanced entrée is a wonderful spring meal for any occasion.

This simple, comforting dish will satisfy even the heartiest of appetites. Serve with green salad and crusty bread.

Celebrate cherry season with this decadent, free-form tart. Featuring bright orange and lemon and sweet brown sugar and cinnamon, this recipe is a great way to enjoy fresh or frozen cherries. Simply mix, chill and roll out the quick-crust dough, fill with an easy-to-make cherry filling and bake. Enjoy with a scoop of locally produced vanilla ice cream or whipped cream for a truly divine dessert.

Serves: 6-8
Difficulty: moderate
Prep time: 30 min
Inactive time: 1 hour
Bake time: 45 min
Special tools: food processor, parchment paper

Quick and deeply flavorful, this citrusy cream sauce is perfect with seared chicken, fish or pork cutlets. Its delicious simplicity makes for an easy weeknight meal, yet it's equally suitable for special occasions.

Chef Greg says, "When I first made this recipe for family and friends, it immediately became a favorite. Even those who seldom cook have learned to make it and share it with others."

Serves: 4
Difficulty: moderate
Cook time: 20 min

Traditionally cooked over an open campfire or grill, this Tex-Mex dish originated in the Southwest and has since become a Mexican-American mainstay. A special blend of spices is what makes our recipe unique.

Saltimbocca means “jump in your mouth”, which is exactly what the flavors do in this dish!

Your guests will hurriedly gather 'round this delicious tart as you set it before them. It combines favorites like toasted hazelnuts and chocolate chunks with a splash of Kahlúa, all baked into a flakey butter crust. For best results, keep tart ingredients very cold when working, and use high-quality, fresh products.

Serves: 8-12
Prep time: 1 hr + 1 hr chill time for dough
Bake time: 50-60 min
Special tools: rolling pin, 11" fluted tart pan (releasable bottom preferable), processor

Chuck roast is a less expensive way to enjoy this classic entrée, which is often made with beef tenderloin. It’s definitely worth your time. Serves 8 (2 loaves).

Nothing says “I love you” like scratch-made cookies. Choose one or bake all three, then package and give them as a heartfelt gift.

As winter settles in throughout the Pacific Northwest, nothing tastes as good as homemade corn chowder. It’s a comfort food that just seems to take the chill off, and it makes a perfect meal o share with family and friends. Just add your favorite salad and a loaf of fresh bread.

Wake up the family or overnight guests with the smell of this warm, feel-good comfort food. Filled with sweet, tangy cranberries, creamy custard and crunchy walnuts, the only thing they’ll have to say is “Mmmmmm.”

A Northwest-style appetizer featuring potato and salmon, these easy-to-make bites will be a hit at your next gathering. Makes 12.



Light and refreshing, these smooth-as-silk bars are infused with the summery sensations of cool cucumber and lip-smacking lime. A perfect end to any meal.

Create and serve as appetizers or enjoy these delicious recipes all at once as a complete and comforting meal.

Goes well with roast duck, pork, chicken or turkey or serve over ice cream.

Smoothies use fresh, whole fruit blended with other ingredients to create a quick, nutritious and healthy breakfast, lunch or snack. Use whatever fruit is in season.

Colorful and satisfying, grilled veggies are a welcome counterpoint to rich and creamy polenta in this best-of-the-season dish.

Fun and colorful, this oversized sandwich is an easy way to feed a group. Serve with a fresh, green salad and chilled beverages for a quick and delicious meal.

Serves: 6-8
Difficulty: easy
Prep: 20 min
Non-active time: 4 hours, up to overnight
Cook time: 25 min
Special tools: food processor

A flavorful combination of fresh prawns, zesty limes, creamy butter, spicy chili sauce and sweet Thai basil makes this mouthwatering meal delicious. Serves 4.

Traditional Caponata is an eggplant and vegetable relish. Some liberties to create a more visually exciting dish.

Grilled steaks topped with an amazing sauce and served with a tasty pasta salad is the perfect summer meal. Serves 2.

Like those who fell head-over-heels for the Beatles’ song “Honey Pie” back in the ‘60s, family and friends will swoon over this sweet-as-heaven pie, perfect for the holidays.

A simple, delicious entrée that uses everyday staples you might already have in your kitchen. Enjoy with a green salad for a comforting dinner. Serves 4-6.

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Featured Recipe

Irish Seafood Chowder
Irish Seafood Chowder