Cuisine - French
A delicious pastry of French origin, Napoleons are also known as mille-feuille, which translates to “cake of a thousand sheets.” Not just for special occasions, this easy-to-make dessert tastes as good as it looks. Serves 4.
This French-inspired, vegan dish is both beautiful and delicious. The word "Tian" describes both the vessel in which it's baked and the layered contents.
Active prep time: 30 min
Bake time: 1 hr 45 min
Special tools: 2-qt ceramic or glass baking dishes, large-rimmed baking sheets, parchment paper
In French, “galette” is a term used to describe various types of flat, round or freeform crusty cakes. Traditionally filled with eggs, vegetables or fruit, our recipe includes chicken, mushrooms and potatoes for a meal unto itself. Yields 6 servings.
Inspired by the French, these savory crêpes are a tasty combination of roasted turkey, crunchy pancetta and creamy hollandaise sauce served atop fresh, green arugula for an outstanding meal. Serves 6 (2 per person).