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Course/Dish - Main Course
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This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or "fork roast") makes fantastic sliders and is easy to prepare ahead and reheat.


Serves: 8-12
Difficulty: easy
Prep time: 15 min
Cook time: 3-4 hr

Savory and satisfying, this neo-traditional rice dish is a perfect combination of risotto, pumpkin and sweet Italian sausage, punctuated by fresh herbs and Manchego cheese. An all around feel-good meal that makes great leftovers. (Serves 6)


Recent Recipes

Recent Recipes

Coffee-Infused Flan
Coffee-Infused Flan