Cuisine - Spanish
Translated from Spanish to mean “in the style of the shepherd,” al pastor pork is traditionally spit-grilled. This easy-to-make version has the same great flavor and tender meat without the mess of a rotisserie. For added zing, plan ahead and marinate pork overnight. Makes 12 tacos.
Create a restaurant-quality meal at home with this rich and creamy duck confit ravioli. Use rabbit, pheasant, or other cooked game meat, or pulled pork as deliciously appropriate substitutes.
Salmorejo is a zingy, cold vegetable soup, originating in Córdoba, Spain. Similar to a traditional tomato gazpacho, this recipe is richer and smoother.
A new twist on a classic favorite, this version of Eggs Benedict features modern flavors and an easy cream sauce in place of Hollandaise. Serves 4 (2 each).
This rich and creamy dessert from northern Spain is truly satisfying.