Cuisine - South or Central American
Plantains are used in many tropical countries as a quick, fried side dish and can be sweet or savory. Although they resemble and are related to bananas, they’re more neutral and starchy in flavor, delicious and easy to prepare.
A fusion of international cuisines, spicy Jamaican steaks and flavorful vegetable cakes add flare to summer cookouts. Serves 4.
Popular in Latin America, braising creates tender, mouthwatering meat that complements this fresh, bright salad. Serve with beans, tropical fruit and fried plantains* for a colorful, complete meal.