My Market, My Orange Juice
Course/Dish - Side

A fried potato soufflé that’s deeply satisfying on a cold day.

Simple and satisfying, this creamy potato and cauliflower dish is excellent alongside your favorite pork or beef entrées.

Difficulty: easy
Time: 30 min
Serves: 4
Special tools: potato masher or hand-held mixer

A Northwest-style appetizer featuring potato and salmon, these easy-to-make bites will be a hit at your next gathering. Makes 12.



Plantains are used in many tropical countries as a quick, fried side dish and can be sweet or savory. Although they resemble and are related to bananas, they’re more neutral and starchy in flavor, delicious and easy to prepare.

Traditional Caponata is an eggplant and vegetable relish. Some liberties to create a more visually exciting dish.

Fresh thyme and bacon add oomph to earthy Brussels sprouts in this savory side.

Difficulty: easy
Time: 30 min
Serves: 4

Pair this recipe with Peachy Baby Back Ribs and then add an iced tea or your favorite cold brew for a memorable meal. Serves 4-6.

Easy, light and irresistible

Try this easy-to-make, Greek-inspired alternative to veggie pot pie, using phyllo dough to sandwich fresh summer vegetables and herbs, roasted garlic and tomatoes and tangy bits of feta. Perfect as a side, a potluck dish or as a vegetarian entrée. Serves 8.

A favorite in many countries, twice-baked potatoes make hearty sides, or meals unto themselves. From simple to gourmet, this recipe comes with lots of choices.

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