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Cuisine - Middle Eastern

Inspired by the bright flavors of the Middle East, this vegan spread gets its smoky taste from charring peak-of-the-season veggies. Pair with Smoky Baba Ghanoush and Za’atar TorPita Chips for a sensational starter.


Serves: 6-8
Difficulty: moderate
Active prep time: 20 min
Non-active time: 20 min
Make ahead: up to 1 week, covered and refrigerated

Mildly spicy and intoxicatingly fragrant, shakshuka is all the rage for breakfast in Israel and North Africa and is catching on in the States. Our version uses fresh summer produce for a wonderful, simple, vegetarian meal any time of day. Serve with warm bread and labneh, a delicious Middle Eastern yogurt cheese.

Difficulty: easy
Serves: 4
Prep time: 10 min
Cook time: 45 min

Inspired by the bright flavors of the Middle East, this vegan spread gets its smoky taste from charring peak-of-the-season veggies. Pair with Red Pepper Muhammara and Za’atar TorPita Chips for a sensational starter.


Serves: 6-8
Difficulty: moderate
Active prep time: 30 min
Non-active time: 30 min
Make ahead: up to 1 week, covered and refrigerated

Pair these crispy crackers with Smoky Baba Ghanoush and Red Pepper Muhammara for a tasty appetizer.


Makes: approx. 6 doz
Difficulty: easy
Active prep time: 10 min
Bake time time: 20 min
Make ahead: 3-4 days ahead, stored in airtight container


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