My Market, My Orange Juice
Difficulty - Easy

With a little effort and a few simple ingredients, create elegant and delicious appetizers that will impress your guests.

Just right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.

With a little effort and a few simple ingredients, create elegant and delicious appetizers that will impress your guests.

Flavorful autumn ale adds character and tenderness to this hearty beef roast, served with feel-good fall vegetables that are roasted to bring out their deep, soul-satisfying flavor. Serves 6-8.

Blueberry season is finally here! Celebrate with this delightfully buttery bundt cake, speckled with juicy ripe blues. The flavor is taken to the next level by a sophisticated basil-blueberry sauce and a dollop of whipped cream.

Serves: 8-12
Difficulty: easy
Prep time: 20 min
Cook time: 75 min
Special tools: electric mixer, 10" Bundt pan

A unique twist on an Italian classic, tender, juicy chicken breasts are stuffed with red-ripe heirloom tomatoes, pesto and fresh buffalo mozzarella, then grilled for an amazing entrée that promises to transport you to the land of love.

With a little effort and a few simple ingredients, create elegant and delicious appetizers that will impress your guests.

The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas. Great anytime, especially in warm-weather, they’ll love the eye-catching colors and vibrant Caribbean flavors.

Serves: 4
Difficulty: easy
Prep time: 15 min
Cook time: 5 min
Special tools: none


Simple and satisfying, this creamy potato and cauliflower dish is excellent alongside your favorite pork or beef entrées.

Difficulty: easy
Time: 30 min
Serves: 4
Special tools: potato masher or hand-held mixer

Flakey on the outside and tender inside, these sweet and savory stuffed pears make stunning presentation at the end of a meal. Serves 4-6.

This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or "fork roast") makes fantastic sliders and is easy to prepare ahead and reheat.

Serves: 8-12
Difficulty: easy
Prep time: 15 min
Cook time: 3-4 hr

One of our tasters paused, mid-bite, and said, “That’s one of the best things I’ve ever eaten.” Here’s why: Maple Bacon Butter melted over savory and lightly sweetened quick bread with extra kick from tart cherries and crunchy pecans. Wonderful served for brunch. Leftovers make an excellent addition to stuffing.

Serves: 6-8
Difficulty: easy
Active prep time: 30 min
Non-active time: 80 min
Special tools: 9”x5” loaf pan, wire rack
Advanced prep: can be made one day ahead

This delicious, citrusy chicken is reminiscent of pollo a la parilla, served at grill shacks on the beaches of the Yucatán. Our version has a medium spiciness, so add more or less chilis to your liking. Serve with fresh Avocado and Black Bean Salsa, chips and your favorite brew.

Serves: 6
Difficulty: easy
Prep time: 20 min
Cook time: 20 min
Special tools: metal skewers

Bursting with flavors, like cardamom and orange, our bread pudding will fill your home with heady aromas as it bakes to a fluffy finish in the morning. Easy to assemble the night before, your family and friends will love this treat.

Serves: 8
Difficulty: easy
Prep time: 15 min
Cook time: 45 min
Make ahead: can assemble 1-2 days in advance, refrigerate

Nothing says “I love you” like scratch-made cookies. Choose one or bake all three, then package and give them as a heartfelt gift.

As winter settles in throughout the Pacific Northwest, nothing tastes as good as homemade corn chowder. It’s a comfort food that just seems to take the chill off, and it makes a perfect meal o share with family and friends. Just add your favorite salad and a loaf of fresh bread.

Substantial, earthy and comforting in so many ways, this sandwich and root vegetable salad get a touch of tang from the sauerkraut and mustard that make this Irish-inspired meal complete. Serves 4.

Traditionally made with apricots and plums, these tarts have a place in Polish tradition. This version includes sweet-tart cranberries that complement a brown sugar-shortbread crust; a nut topping adds a pleasant crunch. Easy to prepare and oh-so good, they make an excellent snack or end to any meal. (Yields 12 tarts)



Bursting with citrus flavor punctuated with spice, this refreshing fusion of Spanish and Caribbean flavors will light up your taste buds.

Always a favorite, deviled eggs get a tasty twist with this recipe trio. Choose one or make them all: Lox with Capers and Dill, Avocado Jalapeño or Bacon and Sweet Relish.

Yields: 36 (all three variations)
Difficulty: easy
Prep time: 30 min
Cook time: 10 min

Impress someone sweet with this beautiful dessert: a warm, gooey caramel center surrounded by luscious chocolate cake. Oh, my! And it's easy to make with only seven ingredients.

Serves: 4
Difficulty: easy
Active time: 20 min
Bake time: 18 min
Total time: 2 hr 50 min
Special tools: pastry brush and either 4, 4 oz ceramic ramekins or a muffin pan
Advance prep: can bake and freeze for up to 2 weeks

Bright, fresh and delicious, this crab cocktail makes a stunning appetizer or special course that will dazzle guests as you ring in the New Year. Enjoy with wine or champagne, toasted baguette slices, noisemakers and fireworks.

Serves: 4
Difficulty: easy
Prep time: 30 min
Special equipment: cocktail glasses

When grilled cheese and PB&J just won’t do, try this flavorful sandwich with tasty, tart apples, pungent onions and a sweet fig spread.

A few seconds on the grill brings out the dramatic color and flavor of vegetables. Simply season, grill, stack and dress for a show-stopping presentation. For a complete meal, serve with Caesar salad and fresh ciabatta bread.

Goes well with roast duck, pork, chicken or turkey or serve over ice cream.

Smoothies use fresh, whole fruit blended with other ingredients to create a quick, nutritious and healthy breakfast, lunch or snack. Use whatever fruit is in season.

Fun and colorful, this oversized sandwich is an easy way to feed a group. Serve with a fresh, green salad and chilled beverages for a quick and delicious meal.

Serves: 6-8
Difficulty: easy
Prep: 20 min
Non-active time: 4 hours, up to overnight
Cook time: 25 min
Special tools: food processor

Plantains are used in many tropical countries as a quick, fried side dish and can be sweet or savory. Although they resemble and are related to bananas, they’re more neutral and starchy in flavor, delicious and easy to prepare.

An easy, yet elegant recipe that’s perfect for special occasions. Serve this bisque with Artichoke Tapenade on Toasted Bread, or dish up smaller portions for a multi-course dinner.


Join the newest trend in outdoor cooking – grill a pizza! You’ll need a medium hot grill.

A favorite from Italy’s Piedmont region, this tasty appetizer combines smoky grilled polenta with slightly spicy and salty Raschera cheese. Serves 8-10.

Traditional Caponata is an eggplant and vegetable relish. Some liberties to create a more visually exciting dish.

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Irish Seafood Chowder
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