A recent trip to the island of Bali inspired this mouthwatering, aromatic recipe. New to your Market Seafood Department, branzino (European seabass) is mild and sweet with a flakey white flesh that pairs beautifully with the robust flavors of Southeast Asia. Pour a glass of Pinot Gris or Riesling and you’ll have yourself a fantastic feast!
Active prep time: 20 min
Cook time: 16-20 min
Special tools: food processor, fish rack for grill (optional)Make ahead: Sambal and spice paste can be made one day ahead