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Cuisine - Indian (India)

This savory pork loin gets its distinct flavor from a unique combination of fruit, vegetables and Indian spices. A wonderful cold-weather entrée that will warm your soul. Serves 6-8.

A recent trip to the island of Bali inspired this mouthwatering, aromatic recipe. New to your Market Seafood Department, branzino (European seabass) is mild and sweet with a flakey white flesh that pairs beautifully with the robust flavors of Southeast Asia. Pour a glass of Pinot Gris or Riesling and you’ll have yourself a fantastic feast!


Serves: 4
Difficulty: easy
Active prep time: 20 min
Cook time: 16-20 min
Special tools: food processor, fish rack for grill (optional)Make ahead: Sambal and spice paste can be made one day ahead


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