Cooking Method - Stir-Fry
These Southeast Asian spring rolls surprise with juicy pork loin and stir-fry vegetables wrapped up in tender crêpes, finished with a sweet and savory sauce. For gluten-free crêpes, use only all-purpose, gluten-free flour to prepare slightly thicker crêpes, and serve immediately. Be sure to check sauce and filling ingredients for alternatives to guarantee a gluten-free meal. Serves 4.