We had an extremely slow start to summer this year, but it finally looks like we’re in full swing, and that can mean only one thing: it’s time for rosé!

I am of the opinion that rosés are a great wine for all seasons, due to their versatility and great acid. However, it’s no secret that most of the rosés in the Portland area are only available during spring and summer.

Some of my favorites have arrived, including the salmon-colored Domaines Bunan Côtes de Provence “Bélové,” with its great acidity and strawberry and melon flavors.

I still have a few bottles of the highly allocated Domaine Tempier Bandol Rosé.

I’ve recently discovered the Fuedo Bordonaro “Branciforti” from Sicilia, made from Nero d’Avola and Petit Verdot, and with its rich fruits, it’s a steal for only $8.49.

I have two really interesting rosés that I discovered this year, as well. The first, from Chateau du Cros is from Bordeaux, where rosé is not a common wine. Made of Cabernet Sauvignon, Cabernet Franc and Merlot, the distinct minerality of Bordeaux really comes through.

My favorite for the time being – I bought the last case that our distributor had, so it won’t be around long – is from the Jura region of France. Made by Chateau d’Arlay, it has a distinct Asian pear flavor and a creamy finish.

Come check ‘em out!