Produce Specials
Web Special: Organically Grown D’Anjou Pears |
Soft and buttery, these organic pears complement Oregon blue cheeses, hazelnuts and Pinot noir. 99¢ lbGOOD THRU 2/7 – 2/13/12 |
Organically Grown Navel Oranges |
Bursting with flavor, enjoy oranges peeled and eaten right out of your hand, or in salads, sauces and marinades. 99¢ lbGOOD THRU 2/7 – 2/13/12 |
Tender Green Asparagus |
Recognized worldwide for its delectable taste and texture, use asparagus to enhance stir-fries or veggie pizzas. 1.98 lbGOOD THRU 2/7 – 2/13/12 |
Driscoll’s Red-Ripe Strawberries |
1 lb – Slice and serve these sweet berries atop angel food cake with a dollop of freshly whipped cream for a light dessert. 2 for $5GOOD THRU 2/7 – 2/13/12 |
Del Monte Gold Premium Pineapples |
 Rough around the edges but sweet to the core, fresh pineapple makes a healthy snack or ingredient. 2.99 eaGOOD THRU 2/10 - 2/23/12 |
Organically Grown Minneola Tangelos |
 These citrus hybrids combine the tart flavor of grapefruits and the sweetness of Mandarin oranges. 99¢ lbGOOD THRU 2/10 - 2/23/12 |
Organically Grown Chards |
 Sauté some onions and garlic, add chard, and cook until greens are limp. Simple and delicious! Your choice of Green, Red or Rainbow. 1.98 eaGOOD THRU 2/10 - 2/23/12 |
Organically Grown D'Anjou Pears |
 Always a crowd pleaser, try these soft, buttery pears in our online recipe for Timberline Tart. 99¢ lbGOOD THRU 2/10 - 2/23/12 |
Riverhouse Premium Salad Dressings |
 12 oz - Add abundant flavor to salads with tasty dressings from Pacific City, Oregon. Blue Cheese, Greek Feta, Tillamook Cheddar and Chives and more. SAVE $2 2.99GOOD THRU 2/10 - 2/23/12 |
Organically Grown Texas Rio-Star Ruby Red Grapefruit |
 A great source of vitamin C, this grapefruit variety is tart and tangy with a hint of sweetness. Serve at breakfast alongside whole-wheat toast and eggs. 99¢ eaGOOD THRU 2/10 - 2/23/12 |
