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Italian Rolled London Broil

This simple yet flavorful Italian dish can be served with buttered pasta, roasted potatoes or our recipe for Sautéed Broccolini, Sweet Peppers and Onions.

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Lamb Kofta Kebabs with Tahini

Koftas are deliciously spiced, fragrant meatballs eaten inside a pita with tahini sauce and fresh vegetables. Our fun-to-eat version is skewered and broiled for a quick and nourishing meal.

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Chocolate Hazelnut Babka

An Easter tradition from the Balkans, this beautiful babka coffee cake with a ribbon of rich, chocolate hazelnut spread is excellent served for breakfast or enjoyed as a midday snack.

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Smoked Salmon Smørrebrød

Danish smørrebrød (smear bread) are beautiful, open-faced sandwiches that make a stunning yet simple brunch or meal.

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Chicken Cacciatore with Creamy Parmesan Polenta

This deeply satisfying chicken dish is layered with flavors from simmering and braising in fire-roasted tomatoes, tangy capers, earthy mushrooms and fresh vegetables.

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