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Cherry Maple Pecan Quick Bread

One of our tasters paused, mid-bite, and said, “That’s one of the best things I’ve ever eaten.” Here’s why: Maple Bacon Butter melted over savory and lightly sweetened quick bread with extra kick from tart cherries and crunchy pecans.

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Apple Leek Pork Chops with Mustard Sauce

Savory pork chops pounded thin, dusted with flour, quickly browned and topped with a creamy mustard sauce, then finished with sautéed apples and leeks.

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Salmon Nicoise Salad with Dijon Vinaigrette

A French-Mediterranean salad traditionally made with tuna, our delicious twist features fresh Pacific Northwest salmon.

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