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Char Siu Pulled Pork Sliders with Sesame and Soy Slaw

This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze.

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Indonesian-Style Branzino with Shallot Sambal

New to your Market Seafood Department, branzino (European seabass) is mild and sweet with a flakey white flesh that pairs beautifully with the robust flavors of Southeast Asia. Pour a glass of Pinot Gris or Riesling and you’ll have yourself a fantastic feast!

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Duo Chocolate and Peanut Butter Crunch Cups

This playful dessert combines creamy peanut butter with a moist chocolate brownie and a crunchy center. Perfect for graduation get-togethers!

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Chili and Beer Grilled Chicken Thighs

This delicious, citrusy chicken is reminiscent of pollo a la parilla, served at grill shacks on the beaches of the Yucatán. Our version has a medium spiciness, so add more or less chilis to your liking. Serve with fresh Avocado and Black Bean Salsa, chips and your favorite brew.

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