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Cilantro Lime Carne Asada

Inspired by popular Mexican street foods, this crowd-pleasing recipe features fresh, simple ingredients and is perfect for al-fresco dining.

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Grilled Vegetable Dips and Chips

Inspired by the bright flavors of the Middle East, these vegan recipes for Smoky Baba Ghanoush and Red Pepper Muhammara get their smoky taste from charring peak-of-the-season veggies. Pair with Za’atar TorPita Chips for a sensational starter.

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Caribbean Shrimp Tostadas

The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas. Great anytime, especially in warm-weather, they’ll love the eye-catching colors and vibrant Caribbean flavors.

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Lemon and Berry Semifreddo

Semifreddo in Italian means "half frozen," which happens to be the best way to devour this citrusy-fresh, light and airy dessert.

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Recent Recipes

Recent Recipes

Smoky Baba Ghanoush
Smoky Baba Ghanoush