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Pork and Mushroom Ramen Bowl

Warm and comforting, this Japanese favorite is beloved all over the world. Our version marries ramen noodles with tender pork spareribs, mushrooms, corn, boiled eggs, flavorful onions and red chili pepper for a supremely satisfying bowl.

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Honey and Garlic Glazed Chicken with Roasted Red Potatoes and Char-Steamed Green Beans

Glazing with honey, crushed garlic and a pinch of spices makes for deliciously easy, juicy chicken. Roasting potatoes in the same pan absorbs all of the tasty fond (caramelized drippings) for a quick, one-pan meal.

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Cilantro Lime Carne Asada

Inspired by popular Mexican street foods, this crowd-pleasing recipe features fresh, simple ingredients and is perfect for al-fresco dining.

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Grilled Vegetable Dips and Chips

Inspired by the bright flavors of the Middle East, these vegan recipes for Smoky Baba Ghanoush and Red Pepper Muhammara get their smoky taste from charring peak-of-the-season veggies. Pair with Za’atar TorPita Chips for a sensational starter.

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Caribbean Shrimp Tostadas

The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas. Great anytime, especially in warm-weather, they’ll love the eye-catching colors and vibrant Caribbean flavors.

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