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Caribbean Shrimp Tostadas

The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas. Great anytime, especially in warm-weather, they’ll love the eye-catching colors and vibrant Caribbean flavors.

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Lemon and Berry Semifreddo

Semifreddo in Italian means "half frozen," which happens to be the best way to devour this citrusy-fresh, light and airy dessert.

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Char Siu Pulled Pork Sliders with Sesame and Soy Slaw

This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze.

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Indonesian-Style Branzino with Shallot Sambal

New to your Market Seafood Department, branzino (European seabass) is mild and sweet with a flakey white flesh that pairs beautifully with the robust flavors of Southeast Asia. Pour a glass of Pinot Gris or Riesling and you’ll have yourself a fantastic feast!

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