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Soy-Glazed Salmon with Pineapple Relish

A rich source of healthy omega-3s, this soy-glazed salmon is made even better when topped with tropical pineapple relish and served with rice and cucumber salad. Serves 4.

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Jalisco-Style Sopes

Also known as gorditas, sopes begin with thick, fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and lettuce or cabbage. For a magnificent Mexican meal, serve with rice and tortilla chips. Makes 4 servings, 2 sopes each.

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Turkey and Ricotta Crêpes with Quick Hollandaise

Inspired by the French, these savory crêpes are a tasty combination of roasted turkey, crunchy pancetta and creamy hollandaise sauce served atop fresh, green arugula for an outstanding meal. Serves 6 (2 per person).

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Lights! Camera! Queue the food! Action!

Get an insiders look at what it takes to create and photograph your favorite Market Recipes, as revealed by Market of Choice Artisan Chef Greg Cabeza. And find out what a “stand in” and a “hero” have to do with the art of food.

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