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Portobello Mushrooms

A member of the crimini family, popular portobello mushrooms are known for their large size and meaty texture.

Fabulous stuffed, as in our featured recipe for Artichoke and Cornbread Stuffed Portobello Mushrooms. Or brushed with olive oil, sprinkled with salt and pepper, grilled for 6-8 min and served on buns as an alternative to traditional hamburgers.

Tip: Store them in the refrigerator on a plate covered with a paper towel, for up to five days.

 

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