Think pink!

These pink beauties are a natural cross between Golden Delicious and little-known Lady Williams from Australia. With their distinctive sugar/acid balance, Pink Ladies taste both tangy and sweet. And their tightly packed cells make them firm with a long storage life and a tendency to stay bright white when sliced.

Try shredding Pink Lady apples into traditional recipes for added moisture and flavor. Simply add one apple to your gingerbread, cornbread or spice cake mix, reducing standard liquid by 1 to 2 T. Enjoy!