This time of year calls for luscious greens. Organically grown Red, Green and Rainbow chards perfectly complement any autumn meal.

Dark leafy greens contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases. They also boost your intake of fiber, vitamin C, folic acid, vitamin K, calcium, iron and potassium. Now that’s powerful!

Sauté some onions and garlic, add chard, and cook until greens are limp. Simple and delicious!
1.98 ea