We’ve done the foraging for you!

Chantrelle mushrooms hide in heavily wooded areas along the Oregon Coast and only appear during heavy rain. With their fruity smell and peppery taste, they hold up well when tossed, stirred and sautéed. Cover with cheese, combine with tomatoes, fish or meat, and their wild flavor still shines through. Enjoy these gourmet delicacies while they last!

Tip: Refrigerate immediately by placing mushrooms first into a strainer and then the crisper. Do not store in plastic, as Chantrelles need to breathe.

6.99 lb