Our online recipe for Apple and Gouda Tart with Tawny Caramel Sauce is sure to please. Enjoy the crisp, sweet taste of Ffuji apples combined with the mild, nutty flavor of Gouda. Fantastic!

99¢ lb

Good Thru 1/13 - 1/26/12

Fresh from the orchard to you!
Rising C Ranches lets nature take its course. Instead of picking the fruit all at once, they wait for each piece of fruit to ripen on the tree. It’s a risky waiting game, but well worth it. Sweet and juicy, it makes for a better-tasting, more sustainable, longer-lasting fruit. Packed with vitamin C and bursting with flavor, this heirloom navel orange is the one you’ll remember from childhood. Peel and eat, or add a spritz to salads, sauces and marinades.
1.49 lb

Good Thru 12/16 - 12/29/10

5 lb box – Easy to peel and packed with juicy goodness, Mandarin oranges add a touch of color and flavor to seafood dishes and salads. When eaten often, Mandarin oranges are believed to reduce the risk of liver cancer and other serious diseases. Loaded with vitamin C, these tree-ripened beauties come from family-owned and operated orchards in California.

7.99
(First two boxes at $7.99. Additional boxes $9.99.)

Good Thru 12/16 - 12/29/10

Sweet and juicy, pears combine nicely with Oregon blue cheeses, hazelnuts and Pinot Noir. They also make an excellent addition to salads and desserts. Choose from Bosc, Comice, Bartlett, D’Anjou or Red Stark Crimson.

Pear-Walnut Salad
6 servings assorted greens
2 med pears, thinly sliced
3 t honey
2 t lemon juice
¼ c walnuts, chopped
crumbled blue cheese (optional)

Toss together assorted greens and pear slices. Combine honey and lemon juice; pour over salad and toss to coat. Sprinkle with walnuts and blue cheese. Makes 6 servings.

79¢ lb