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 Gene Versteeg, Produce Buyer and Merchandiser, has been in the produce business for 30 years. He’s an artist of sorts. His medium? Fruits and vegetables. You’ll find his work beautifully displayed at each store. To learn more about the local, conventional and organic offerings at Market of Choice, read Gene’s blog.
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by Gene Versteeg
Thursday, 16 May 2013 12:25
Few pleasures compare with biting into a ripe peach or nectarine bursting with sweet, succulent goodness. Thanks to our neighbors to the south, we can enjoy a taste of summer before it officially arrives.
When shopping for peaches and nectarines, choose fragrant fruits that are unblemished and not overly firm. Ripe-picked fruit is always the tastiest because its sweetness doesn’t change after picking.
Did you know … nectar means “drink of the gods,” which is a perfect way to describe the juicy character of these amazing fruits.
2.99 lb
Good thru 5/17 - 5/30/13
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by Gene Versteeg
Thursday, 02 May 2013 12:45
A member of the crimini family, popular portobello mushrooms are known for their large size and meaty texture.
Fabulous stuffed, as in our featured recipe for Artichoke and Cornbread Stuffed Portobello Mushrooms. Or brushed with olive oil, sprinkled with salt and pepper, grilled for 6-8 min and served on buns as an alternative to traditional hamburgers.
Tip: Store them in the refrigerator on a plate covered with a paper towel, for up to five days.
by Gene Versteeg
Thursday, 18 April 2013 13:18
Tender, fresh green asparagus beckons warm spring weather like no other vegetable. Loaded with folic acid and great for your heart, it’s one of the most versatile veggies around.
Create a delicious omelet, salad or soup, or serve it alongside your favorite entrée. It can be perfectly paired with fish, chicken, pork or steak – take your pick!
by Gene Versteeg
Thursday, 04 April 2013 13:09
This time of year calls for luscious greens. Organically grown red, green and rainbow chards perfectly complement any spring meal.
Dark leafy greens, like chards, contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases. They also boost your intake of fiber, vitamin C, folic acid, vitamin K, calcium, iron and potassium. Now that’s powerful!
Sauté some onions and garlic, add chards and cook until greens are limp. Simple and delicious!
by Gene Versteeg
Thursday, 21 March 2013 13:30
A symbol of hospitality for centuries
Rough around the edges but sweet to the core, fresh pineapple makes a delicious and healthy snack or ingredient. Perfect for desserts, salads, salsas and marinades, it adds a pleasant, sugary touch to many recipes. Great for young bodies and the young-at-heart, this tropical treat is rich in manganese, a trace mineral that promotes strong, healthy bones.
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