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Produce Blog

Gene Versteeg, Produce Buyer and Merchandiser, has been in the produce business for 30 years. He’s an artist of sorts. His medium? Fruits and vegetables. You’ll find his work beautifully displayed at each store. To learn more about the local, conventional and organic offerings at Market of Choice, read Gene’s blog.

Nature's candy, fresh pineapple satisfies even the strongest sweet craving.

Great for young bodies and the young-at-heart, this tropical fruit is rich in manganese, a trace mineral that promotes strong, healthy bones. Create a fruity salsa for fish, or add it to salads, smoothies and baked goods.

Did you know: Hawaii might be famous for this delicious tropical fruit, but its true origin comes from Brazil and Paraguay.

2.99 ea

Good Thru 7/11-7/24/14

An outstanding source of lycopene, tomatoes contain powerful antioxidants. Considered gems among growers, heirloom varieties each have their own unique flavor.

For a show-stopping entrée, create Fresh Grilled Vegetable Stacks, featuring heirloom tomatoes, eggplant, bell peppers, squash and portobello mushrooms.

Old-fashioned varieties, fantastic flavor! Choose Marvel Stripe, Purple Cherokee, Black Russian, Brandywine and more.

When the weather turns warm, nothing compares to the taste of luscious melons. Slice several varieties and toss in a few more of your favorite fruits, such as pineapple, watermelon and blueberries to create a colorful, taste-tempting salad that welcomes the sun-kissed days of summer.

Choose from Casaba, Crenshaw, Canary, Persian, Orange Honeydew or Santa Claus and more.

36 oz – Add some color to your next party or cookout with vegetable trays from your Market. Loaded with crisp, garden-fresh vegetables – carrots, celery, broccoli and cauliflower – veggie trays add a healthy counterpoint to sandwiches and barbecue fare. We’ve even included the dip! Whether you’re feeding a small crowd, a senior class, or a class reunion, these take-away trays make entertaining easy. Delicious and good for you – what could be better than that?

Known for their mild flavor, these Georgia-grown beauties have developed an international reputation as the world's sweetest onion.

Sensational in savory tarts, salsas, salads and bruschetta, they make an excellent addition to recipes and provide a healthy dose of vitamin C.

To store Vidalia Sweet Onions, wrap each bulb individually in paper towels to help absorb moisture and place them in the crisper.

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Produce Dept. Special

  • Vine-Ripe California Cantaloupes

    A good source of vitamins A and C, cantaloupe also delivers a healthy dose of potassium. Enjoy wrapped with prosciutto or cubed and served with other in-season melons.

    39¢ lb

    GOOD THRU 7/22 – 7/28/14

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