My Market, My Lamb

Low in calories and fat, lamb makes an excellent and versatile entrée.

For five generations, the Anderson family has raised lambs on the free-range pastures and rolling foothills of Brownsville, Oregon, where the animals are free to roam and grow naturally. As a Certified Humane handler, they feed the lambs lush, green grasses – no antibiotics, by-products, or growth hormones – producing a protein-rich, natural meat that’s healthy and tastes delicious.