Tender and juicy, Market Kitchen rotisserie chickens make meals easy. Grab one on the way home and use it to create hassle-free chicken enchiladas, soups and chili, salads, pot pies, rice bakes and more. Or simply slice and serve with an array of salads and sides prepared by your Market chefs!

For our rotisserie chicken, we choose fresh, all natural Draper Valley poultry, raised in the Northwest on family-run farms that offer spacious housing with natural light and ventilation for a stress-free environment. No antibiotics, hormones or preservatives; and every chicken is fed a vegetarian diet. It’s quality you can trust.