Staffed by trained chefs and a professional cooking staff, your Market Kitchen is truly unique. Whether you need dinner for one or a family feast, we offer endless options. From gourmet soups, sandwiches, salads and entrées to hand-tossed pizza baked fresh in our stone-hearth ovens, we have what you crave.
Only the freshest, highest-quality ingredients go into the recipes we create. And everything is made from scratch, right here at Market of Choice. In many ways, it’s like having your own personal chef. In our kitchens, creativity abounds. We are constantly researching, experimenting and coming up with new recipes.
We take that one step further by offering the very best in customer service. Experiencing some sort of food emergency or unexpected guests? We’re here to help. Pick up your entrée and sides. Or choose from many freshly prepared Gourmet Take Away meals.
We’re incredibly passionate about the foods we create, whether it’s traditional American, Latin American, Indonesian, European, Middle Eastern, Mediterranean or Old World-style recipes. From comfort foods to health-conscious meals, we offer something for everyone. Our menus change with the seasons, so you’ll never get bored. But how could you? With all of the tantalizing, nutritious meals we offer, we’re sure you’ll be back for seconds.
Fast and fresh, our scrumptious pizzas will satisfy the whole family. Prepared with natural ingredients, such as hand-stretched semolina dough, natural meats, handcrafted cheeses and fresh herbs, these masterpieces are the best in town.
It’s everything you love, all wrapped up in a convenient microwave- and oven-safe package. Made with the highest quality ingredients, our new Gourmet Take Away frozen entrées are nutritious and full of flavor.
Dive into a bowl of our satisfying soups, build your own fresh green salad, or sample a variety of gourmet olives. We have all that and more at your Market Soup, Salad and Olive Bar.
Live Well. Eat Well. That’s Chef Greg Cabeza’s philosophy. Greg is a trained artisan chef who perfects many of the recipes created in our Market Kitchens. Enthusiasm for food pours as naturally from Greg’s lips as gravy onto mashed potatoes. He will share this enthusiasm with you here.
